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Kourabiedes (κουραμπιέδες) are traditional Greek almond shortbread cookies, usually made for Christmas and other festive occasions. They’re buttery, crumbly, and covered in a thick layer of powdered sugar
Melomakarona (μελομακάρονα) are traditional Greek Christmas cookie, rich with the flavors of honey, orange, cinnamon, and clove. They’re soft, syrup-soaked, and typically topped with crushed walnuts.
Melomakarona (μελομακάρονα) are traditional Greek Christmas cookie, rich with the flavors of honey, orange, cinnamon, and clove covered with dark chocolate.
Melomakarona (μελομακάρονα) are traditional Greek Christmas cookie, rich with the flavors of honey, orange, cinnamon, and clove covered with White chocolate and red velvet.
A traditional New Year’s cake that marks a fresh start, shared with family and friends at the turn of the year. Soft, aromatic and full of meaning, the Vasilopita is more than a dessert, it’s a small ritual of luck, warmth and togetherness for the year ahead.
A traditional New Year’s cake that marks a fresh start, shared with family and friends at the turn of the year. Soft, aromatic and full of meaning, the Vasilopita is more than a dessert, it’s a small ritual of luck, warmth and togetherness for the year ahead.
A traditional New Year’s cake that marks a fresh start, shared with family and friends at the turn of the year. Soft, aromatic and full of meaning, the Vasilopita is more than a dessert, it’s a small ritual of luck, warmth and togetherness for the year ahead.
layered pastry dessert made of filo pastry sheets, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular Greek sweet pastries
Traditional Mediterranean dessert consisting of multiple flaky buttery filo-layers filled with chopped nuts, drenched in indulgent syrup
An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.
Individual galaktobureko with crispy pastry and velvety cream, combining traditional taste with modern appearance.
Heavenly dense dark chocolate sponge covered with milk chocolate flakes and chocolate sauce.
Souffle chocolate is a light, airy dessert with a deep cocoa aroma, rising softly in the oven before settling into a tender, melt-in-your-mouth center.
Moist puff pastry cake made with orange juice and refreshing Greek yogurt drenched in a tangy orange syrup glaze.
Moist puff pastry cake made with orange juice and refreshing Greek yogurt drenched in a tangy orange syrup glaze
Chocolate-based nutty cake, rich in walnuts and cinnamon smothered in thick rich syrup.
A deliciously moist semolina cake combining the goodness of Greek yogurt and orange juice in a light syrup.
An irresistible biscuit pie with flavours of cinnamon, coffee and caramel, enriched with famous Lotus spread. A delightful combination of flavours.
Tiramisu log cake. Chocolate sponge cake, mascarpone cheese cream, Marsala wine, Italian Savoiardi biscuits soaked in espresso coffee, and sprinkled with cocoa.
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