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A long flute-style bagel generously filled with creamy cheese and turkey
The favorite pies of the Greeks with authentic recipes taken from tradition. The secret of success is the quality of the ingredients.
The favorite pies of the Greeks with authentic recipes taken from tradition. The secret of success is the quality of the ingredients.
Fermented with aromatic butter and fine flour when baked, it puffs to form layers of many thin sheets.
Rich flavor, with the purest and most quality ingredients!
The favorite pies of the Greeks with authentic recipes taken from tradition. The secret of success is the quality of the ingredients.
The favorite pies of the Greeks with authentic recipes taken from tradition. The secret of success is the quality of the ingredients.
The favorite pies of the Greeks with authentic recipes taken from tradition. The secret of success is the quality of the ingredients.
The favorite pies of the Greeks with authentic recipes taken from tradition. The secret of success is the quality of the ingredients.
A warm, buttery pie stuffed with tender chicken, smoky bacon and creamy Gouda, brightened by tangy feta and sweet, juicy tomatoes. Rich, comforting and surprisingly fresh in every bite.
A rich and creamy pie filled with a delicious blend of feta cheese and whey cheese made from goat and sheep’s milk.
A wholesome pie filled with fresh spinach, tender leeks, and sweet onion, delicately seasoned with aromatic dill and crumbled feta cheese
A mouthwatering pie filled with fresh chicken, smoky bacon, and creamy Gouda, paired with the distinctive flavour of feta cheese.
A delicious round pie filled with savoury ham, rich kasseri, and creamy Gouda.
A soft, buttery brioche bun generously stuffed with a juicy beef patty, topped with melted Gouda cheese
A soft, buttery Croissant filled with a hearty double sausage, layered with melted Gouda cheese and crispy bacon
A 15-piece tray of light and flaky bougatsa, each filled with velvety cream made from pasteurised milk.
A 15-piece tray of light and flaky bougatsa, each filled with velvety chesse.
A 15-piece tray of golden, flaky bougatsa, each filled with savory seasoned beef meat.
A classic Thessaloniki koulouri, soft and chewy on the inside with a crisp, golden crust, generously coated in toasted sesame seeds.
A round flute-style bagel filled with fresh tomato and savoury olives.
A long flute-style bagel generously filled with creamy cheese
A hearty Gondola-style peinirli filled with ham, creamy Gouda, crispy bacon, and rich sauce.
The favorite pies of the Greeks with authentic recipes taken from tradition. The secret of success is the quality of the ingredients.
A box of 5 trays of round stuffed pizzas, each filled with ham, creamy Gouda, fresh pepper, rich sauce, and topped with sesame seeds
Golden, flaky mini cheese triangles filled with tangy feta cheese.
Golden, flaky mini triangles filled with fresh spinach, tender leek, sweet onion, aromatic dill, and tangy feta cheese.
A savory mushroom pie baked in a round pan, featuring a flaky crust filled with tender mushrooms, herbs, and creamy seasoning—perfect as a comforting main dish or hearty side.
A soft, brioche-style folded pastry filled with savory ingredients, combining the richness of brioche dough with the hearty flavors of a traditional calzone. Perfect for a warm, satisfying snack or meal.
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